Menu Effective from 1st Sept 2019
3 Course Meal with Coffee & Mints £24.50 (incl. VAT)
4 Course Meal with Coffee & Mints £27.50 (incl. VAT)
A supplement will apply on selected items as indicated
PLEASE NOTE
Information about the ingredients & allergens intentionally used in our menu is available from the following:
Ed Smith, F&B Manager, Daniel Thomas and Amir Hossain, the Chefs, Gary Earley, F&B Director.
For special fixed menus below, you have to have a MINIMUM OF 15 DINERS and SELECT FOR ALL DINERS the same 1 starter, 1 main course and 1 dessert. Mix and match between the special menus is strictly not permitted. Variations for vegetarians, religious and medical reasons are always available.
See Ordering Guide for full details
- This form must be submitted by email to: dining@hdmc.org.uk or by post 14 days prior to meeting
- Final numbers must be confirmed by midday two days prior to meeting date.
- The Lodge/Chapter will be charged for all meals ordered, and any additional required on the day.
- No credit will be given on reduced dining numbers made after the specified notification time.
- Your Table Plan will be required at the same time as the confirmation of final numbers.