Menu Effective from 1st Sept 2019
3 Course Meal with Coffee & Mints £24.50 (incl. VAT)
4 Course Meal with Coffee & Mints £27.50 (incl. VAT)
A supplement will apply on selected items as indicated
PLEASE NOTE
Information about the ingredients & allergens intentionally used in our menu is available from the following:
Ed Smith, F&B Manager, Daniel Thomas and Amir Hossain, the Chefs, Gary Earley, F&B Director.
Your menu selection and indicative numbers MUST be submitted to the centre 14 days prior to your meeting.
Final number adjustments will be accepted by 12 noon, 48 working hours before your meeting but not after that time. Final numbers will only be accepted by letter or email. Numbers given by phone are unacceptable.
Click on our detailed ordering guide, downloadable full menu and wine list below.
To order one of our set menu's please click on the appropriate choice below
Place your festive board menu order directly below, remembering to follow the guild lines.
- Menu selections should be emailed to: dining@hdmc.org.uk
- Your menu selection and indicative numbers MUST be submitted to the centre 14 days prior to your meeting.
- Final number adjustments will be accepted by 12 noon, 48 working hours before your meeting but not after that time.
Final numbers will only be accepted by letter or email. Numbers given by phone are unacceptable. - The Lodge/Chapter will be charged for all meals ordered, and any additional required on the day.
- No credit will be given on reduced dining numbers made after the specified notification time.
- Your Table Plan will be required at the same time as the confirmation of final numbers.